Buffets
Appetiser Plate
Gourmet aperitif platter featuring a selection of artisanal cured meats and regional cheeses, served with fresh bread and crispy butter breadsticks.
From 10 persons
Price: CHF 25.— per person
Selection of sandwiches and canapés
1 basket of roast beef sandwiches
1 basket of ham sandwiches
1 basket of dried meat sandwiches
1 basket of salami sandwiches
1 small shrimp canapé
1 small asparagus canapé
Dessert
1 white wine and cinnamon tartlet
1 coffee or tea
From 10 persons
Price: CHF 37.— per person
Buffet « Les Crocs Minions »
« L’Apogée » Dinner Buffet
Cold dishes
Mini brioche with foie gras and orange chutney
Crispy toast with local beef tartare
Focaccia bites with pesto and Parma ham
Sesame tuna tataki on seaweed salad
Mini polar bread sandwich with smoked salmon
Veal carpaccio marinated in olive oil, semi-dried tomatoes, and parmesan
Hot dishes
Marinated shrimp skewers with chorizo
Chicken skewers marinated with Italian herbs
Italian-style meatballs
Vegetable samosas
Dessert
Selection of 3 mini pastries (chef’s choice)
From 20 persons
Price: CHF 63.—/person
Make a booking request
Booking requirements: at least one week in advance; payment in advance
Please fill out the form below. Once we’ve checked availability, we’ll confirm the date and send you a payment link via email.
