# Buffets

#  

## Appetiser Plate

Gourmet aperitif platter featuring a selection of artisanal cured meats and regional cheeses, served with fresh bread and crispy butter breadsticks. 
From 10 persons 
Price: CHF 25.— per person 

Selection of sandwiches and canapés 
1 basket of roast beef sandwiches 1 basket of ham sandwiches 1 basket of dried meat sandwiches 1 basket of salami sandwiches 1 small shrimp canapé 1 small asparagus canapé 
Dessert 1 white wine and cinnamon tartlet 1 coffee or tea 
From 10 persons 
Price: CHF 37.— per person 

## Buffet « Les Crocs Minions »

## « L’Apogée » Dinner Buffet

Cold dishes 
Mini brioche with foie gras and orange chutney Crispy toast with local beef tartare Focaccia bites with pesto and Parma ham Sesame tuna tataki on seaweed salad Mini polar bread sandwich with smoked salmon 
Veal carpaccio marinated in olive oil, semi-dried tomatoes, and parmesan 
Hot dishes 
Marinated shrimp skewers with chorizo 
Chicken skewers marinated with Italian herbs 
Italian-style meatballs Vegetable samosas 
Dessert 
Selection of 3 mini pastries (chef’s choice) 
From 20 persons 
Price: CHF 63.—/person 

### Make a booking request

#### Booking requirements: at least one week in advance; payment in advance 

Please fill out the form below. Once we’ve checked availability, we’ll confirm the date and send you a payment link via email. 

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Buffet Reservation Request

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